decoction beer

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• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Décoction — La décoction est une méthode d extraction des principes actifs et/ou des arômes d une préparation généralement végétale par dissolution dans l eau bouillante, ce qui suppose que ces substances ne soient pas thermolabiles. Elle s applique… …   Wikipédia en Français

• beer — A fermented beverage made from any malted grain, with hops or other bitter flavoring matter added; an alcoholic and an intoxicating beverage. 30 Am J Rev ed Intox L § 10; any beverage obtained by alcoholic fermentation of an infusion or decoction …   Ballentine's law dictionary

• Spruce beer — Spruce Spruce (spr[udd]s), n. [OE. Spruce or Pruse, Prussia, Prussian. So named because it was first known as a native of Prussia, or because its sprouts were used for making, spruce beer. Cf. Spruce beer, below, {Spruce}, a.] 1. (Bot.) Any… …   The Collaborative International Dictionary of English

• lager beer — noun a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September • Syn: ↑lager • Hypernyms: ↑beer • Hyponyms: ↑Munich beer, ↑Munchener, ↑ …   Useful english dictionary

• Great British Beer Festival — Le Great British Beer Festival ou GBBF en abrégé (« Grande Fête Britannique de la Bière  ») est une fête de la bière britannique annuelle organisée début août (du mardi au samedi) par la Campaign for Real Ale (CAMRA). On y trouve une… …   Wikipédia en Français

• Chowder beer — Chowder Chow der (chou d[ e]r), n. [F. chaudi[ e]re a kettle, a pot. Cf. {Caldron}.] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [1913 Webster] 2. A seller of fish. [Prov. Eng.] Halliwell. [1913… …   The Collaborative International Dictionary of English

• Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… …   Wikipedia

• Pilsner Urquell — Plzeňský Prazdroj a.s. Pays …   Wikipédia en Français

• Canada grouse — Spruce Spruce (spr[udd]s), n. [OE. Spruce or Pruse, Prussia, Prussian. So named because it was first known as a native of Prussia, or because its sprouts were used for making, spruce beer. Cf. Spruce beer, below, {Spruce}, a.] 1. (Bot.) Any… …   The Collaborative International Dictionary of English